BRUNCH

Slow roasted cherry tomato, parsley, whipped Persian fetta, homemade chilli oil, pickled eschalots, poached eggs, toasted sourdough (2330kJ)

Sautéed mixed mushrooms, asparagus, whipped Persian feta, smoked umami spread, parmesan snow and shiitake mushroom XO on a toasted croissant loaf (3690kJ)

Homemade potato gnocchi, roasted tomato, chorizo, chilli, parsley, parmesan snow, poached egg (2810kJ)
Swap the chorizo for chicken (2530kJ)

Grilled pork chorizo patty, scrambled eggs, hash brown, lettuce, pickles, tomato salsa, spicy pineapple jalapeno relish, aioli, mozzarella cheese, wrapped in a spinach tortilla (3380kJ)

Grilled pork chorizo, slow roasted cherry tomato, poached eggs, lemon & dill labneh, Aleppo butter, toasted focaccia (3530kJ)

Served on sourdough toast (see extras)
Poached (1540kJ) / Scrambled (2000kJ) / Fried (2090kJ)

Japanese fusion style rosti, sous-vide teriyaki marinated salmon, poached egg, crispy squid tentacles, sliced avocado, red onion, bonito flake, roe, hollandaise sauce, fine herbs (2970kJ)

Poached eggs, crushed avo, sauteed spinach, hollandaise, toasted croissant loaf, fine herbs
Choice of Salmon (2610kJ) / Bacon (3370kJ) / Halloumi [V] (3080kJ)

Slow braised eggplant relish, chilli oil, pan roasted tomato, parsley, grilled halloumi, toasted coconut, soft herbs, toasted sourdough crumpet (2860kJ)

Bacon, fried egg, hash brown, lettuce, homemade tomato relish, tomato and aioli on a soft milk bun (2790kJ)

Crispy tempura corn fritters, crushed avocado, tomato salsa, tomato relish, whipped Persian fetta poached egg, soft herbs, parmesan snow (2840kJ)

Two poached eggs, grilled halloumi, hash browns, mushrooms, sautéed spinach, smashed avocado and roasted tomato with toasted sourdough (3530kJ)

Vanilla double cream, seasonal berries, blueberry compote, maple syrup, icing

Two eggs your way, cultured smoked umami spread, grilled pork
chorizo, bacon, hash browns, smoked umami potato croquettes,
roasted mushrooms served with toasted sourdough
Poached (4340kJ) / Scrambled (4440kJ) / Fried (4470kJ)

Crab meat, asparagus, eschalots, garlic, homemade SIngapore chilli sauce, chives, toasted focaccia

Cultured smoked quail spread, Japanese style egg salad, roe, chives on a toasted Shokupan (2940kJ)

Wagyu beef menchi, potato, roasted cherry tomato, parsley, mozzarella cheese, Kewpie mayo, tonkatsu sauce, white truffle oil, toasted focaccia (4130kJ)

Spiced poached pear, strawberries and rhubarb compote, oats, apple, berries, coconut yogurt, homemade granola (1470kJ)