Products in this category
6 itemsOrganic Colombian Decaf 250g
The producer is from our best program in popayan, located in the colombian massif; at nearly 1700 masl it is produced in the beautiful undulated slopes of the meseta de popayan and sheltered by the andes mountain range. the crop is allowed to grow in a homogeneous climate making it one of the finest crops on colombian coffee.
Best enjoyed with a milk based coffee, our organic colombian decaf won us a silver at the most recent golden bean awards. as a regional specialty coffee bean and due to the efforts of our roasters at leaf cafe & co, we could not feel more proud.
Bean details:
Single origin
Altitude: 1400 – 1900 masl
Processing: Naturally decaffeinated
Varietals: Caturra, castillo
Best enjoyed with a milk based coffee, our organic colombian decaf won us a silver at the most recent golden bean awards. as a regional specialty coffee bean and due to the efforts of our roasters at leaf cafe & co, we could not feel more proud.
Bean details:
Single origin
Altitude: 1400 – 1900 masl
Processing: Naturally decaffeinated
Varietals: Caturra, castillo
$20.00
House Blend 1kg
“A medium roasted blend, with prominent chocolate flavours and subtle fruits with a lingering honey and toffee finish.”
Leaf café & Co’s house blend was created to be consistently consumed all year round. using specialty grade coffee, our blend is designed to be enjoyed with milk or on its own, and aims to deliver luscious cocoa notes to appreciate the essence of the espresso. The syrupy body of this blend will lead the toffee notes to open up throughout the entire cup.
Leaf café & Co’s house blend was created to be consistently consumed all year round. using specialty grade coffee, our blend is designed to be enjoyed with milk or on its own, and aims to deliver luscious cocoa notes to appreciate the essence of the espresso. The syrupy body of this blend will lead the toffee notes to open up throughout the entire cup.
$60.00
Organic Colombian Decaf 1kg
The producer is from our best program in popayan, located in the colombian massif; at nearly 1700 masl it is produced in the beautiful undulated slopes of the meseta de popayan and sheltered by the andes mountain range. The crop is allowed to grow in a homogeneous climate making it one of the finest crops on colombian coffee.
Best enjoyed with a milk based coffee, our organic colombian decaf won us a silver at the most recent golden bean awards. as a regional specialty coffee bean and due to the efforts of our roasters at leaf cafe & co, we could not feel more proud.
Bean details:
Single origin
Altitude: 1400 – 1900 masl
Processing: Naturally decaffeinated
Varietals: Caturra, castillo
Best enjoyed with a milk based coffee, our organic colombian decaf won us a silver at the most recent golden bean awards. as a regional specialty coffee bean and due to the efforts of our roasters at leaf cafe & co, we could not feel more proud.
Bean details:
Single origin
Altitude: 1400 – 1900 masl
Processing: Naturally decaffeinated
Varietals: Caturra, castillo
$65.00
Single Origin Ethiopia guji Banti Nenka Natural 250g
“syrupy, fruity, strawberry like finish.”
This remarkable coffee is from smallholder farmers, high in the guji zone. in total, the estimated growing area is around 70, 600 hectares of which 31,000 hectares are coffee trees.
Banti nenka has the fruitiness that we all expect from guji coffees but at a level of intensity and refinement not often found.
coffee is processed at the banti nenka mill, the careful monitoring and quality controls are reflected by the clean, bright flavours.
with flavours of banana and chocolate milkshake with a strawberry finish, it is a coffee that sets a palate benchmark for flavour and elegance.
Producer: Selected regional farma
Harvest: November - january
Altitude: 1900 - 2200 masl
Processing: Hand picked, sundried
Type: Arabica
Varietals: Heirloom - various
This remarkable coffee is from smallholder farmers, high in the guji zone. in total, the estimated growing area is around 70, 600 hectares of which 31,000 hectares are coffee trees.
Banti nenka has the fruitiness that we all expect from guji coffees but at a level of intensity and refinement not often found.
coffee is processed at the banti nenka mill, the careful monitoring and quality controls are reflected by the clean, bright flavours.
with flavours of banana and chocolate milkshake with a strawberry finish, it is a coffee that sets a palate benchmark for flavour and elegance.
Producer: Selected regional farma
Harvest: November - january
Altitude: 1900 - 2200 masl
Processing: Hand picked, sundried
Type: Arabica
Varietals: Heirloom - various
$20.00
House Blend 250g
“A medium roasted blend, with prominent chocolate flavours and subtle fruits with a lingering honey and toffee finish.”
leaf café & co’s house blend was created to be consistently consumed all year round. using specialty grade coffee, our blend is designed to be enjoyed with milk or on its own, and aims to deliver luscious cocoa notes to appreciate the essence of the espresso. The syrupy body of this blend will lead the toffee notes to open up throughout the entire cup.
leaf café & co’s house blend was created to be consistently consumed all year round. using specialty grade coffee, our blend is designed to be enjoyed with milk or on its own, and aims to deliver luscious cocoa notes to appreciate the essence of the espresso. The syrupy body of this blend will lead the toffee notes to open up throughout the entire cup.
$18.00
Single Origin Ethiopia Guji Banti Nenka Natural 1kg
“Syrupy, fruity, strawberry like finish.”
This remarkable coffee is from smallholder farmers, high in the guji zone. in total, the estimated growing area is around 70, 600 hectares of which 31,000 hectares are coffee trees.
Banti nenka has the fruitiness that we all expect from guji coffees but at a level of intensity and refinement not often found.
coffee is processed at the banti nenka mill, the careful monitoring and quality controls are reflected by the clean, bright flavours.
with flavours of banana and chocolate milkshake with a strawberry finish, it is a coffee that sets a palate benchmark for flavour and elegance.
Producer: Selected regional farma
Harvest: November - january
Altitude: 1900 - 2200 masl
Processing: Hand picked, sundried
Type: Arabica
Varietals: Heirloom - various
This remarkable coffee is from smallholder farmers, high in the guji zone. in total, the estimated growing area is around 70, 600 hectares of which 31,000 hectares are coffee trees.
Banti nenka has the fruitiness that we all expect from guji coffees but at a level of intensity and refinement not often found.
coffee is processed at the banti nenka mill, the careful monitoring and quality controls are reflected by the clean, bright flavours.
with flavours of banana and chocolate milkshake with a strawberry finish, it is a coffee that sets a palate benchmark for flavour and elegance.
Producer: Selected regional farma
Harvest: November - january
Altitude: 1900 - 2200 masl
Processing: Hand picked, sundried
Type: Arabica
Varietals: Heirloom - various
$65.00